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Shuwei

Smoked Rib 腊排骨

Smoked Rib 腊排骨

Regular price $28.00 CAD
Regular price Sale price $28.00 CAD
Sale Sold out
Shipping calculated at checkout.
550g / pk

采用整块严选猪排骨,肌红脂黄,色泽发亮。传统天然烟制秘方,入骨鲜香且保留地道最原始的纯粹。无论炖补、熬汤、料理都非常养生且浓香。

食用方法:
1.开袋,取出蜀味排骨,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后装盘即可食用。

注意事项:
1. 若有胀包或者漏气,请勿食用,请第一时间与客服联系
2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存
3. 本产品不可生食

Instructions:
1. Open the bag, take out the Shuwei product , wash them with warm water
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve

Notice: 
1. Do not consume if there are signs of bulging or leaking, contact customer service immediately
2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening
3. This product should not be eaten raw
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