Premium Sunday Menu
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A: Pork Rib and Daikon Soup with Brown Rice 萝卜排骨汤配糙米饭 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
B: Sichuan Pork Stir-fry with Black Bean Sauce and Brown Rice 蒜香回锅肉配糙米饭 （微辣） (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
C: Peking Style Pork Bolognese with Pasta 老北京肉碎炸酱面 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
D: Chef Collab: Chicken al pastor with grilled shishito 阿帕斯托风味烤鸡肉配西班牙椒 (July 12/15)
Regular price $19.99 CADRegular priceUnit price per -
E: Miso Grilled Salmon with Brown Rice 味噌烤三文鱼配糙米饭 (July 12/15)
Regular price $18.99 CADRegular priceUnit price per -
F: Shrimp and Pork Wonton with Sichuan Style Peanut Sauce 鲜虾猪肉红油抄手 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
G: Korean Beef Bibimbap 韩式牛肉石锅拌饭 (July 12/15)
Regular price $18.99 CADRegular priceUnit price per -
H: Sichuan Style Braised Beef with Brown Rice 川味红烧牛肉配糙米饭 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
I: Japanese Chicken Curry with Brown Rice 日式咖喱鸡配杂粮饭 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
J: Soy Sauce Braised Chicken with Chestnut and Brown Rice 板栗烧鸡配糙米饭 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
K: Grilled Shrimp Ranch Salad with Buttermilk Dressing 鲜虾牧场沙拉 (July 12/15)
Regular price $18.49 CADRegular priceUnit price per -
L: Taiwanese Braised Pork Rice 正宗台式滷肉飯（主廚推薦）
Regular price $17.99 CADRegular priceUnit price per
