Premium Sunday Menu
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A: Vietnamese Beef Noodle Soup 西贡越南牛肉粉 (August 23/26)
Regular price $18.99 CADRegular priceUnit price per -
B: Shanghai Style Meatloaf with Egg and Brown Rice上海肉饼蒸蛋饭 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
C: Vietnamese Lemongrass Grilled Pork with Broken Rice 西贡香茅烤肉饭 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
D: Korean Kimchi Pork Stir-fry with Brown Rice 韩式泡菜炒猪肉饭 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
E: Mapo Tofu with Brown Rice 川味麻婆豆腐配糙米饭 （微辣） (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
F: Shrimp Singapore Noodle Stir-fry 虾仁新洲炒米粉 (August 23/26)
Regular price $18.99 CADRegular priceUnit price per -
G: Chef Collab: Asian style Slow Braised Short Rib with Red wine jus 亚洲风味慢炖牛小排配红酒酱 (August 23/26)
Regular price $23.99 CADRegular priceUnit price per -
H: Beef Shepherd's Pie 焗烤土豆泥牛肉派 (August 23/26)
Regular price $18.99 CADRegular priceUnit price per -
I: Korean Andong Braised Chicken with Brown Rice 韩式安东炖鸡配杂粮饭 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
J: Xinjiang Style Braised Chicken with Brown Rice 新疆大盘鸡配糙米饭 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
K: Grilled Chicken Salad with Japanese Roasted Sesame Dressing 日式烤鸡田园沙拉 (August 23/26)
Regular price $18.49 CADRegular priceUnit price per -
L: Taiwanese Braised Pork Rice 正宗台式滷肉飯（主廚推薦）
Regular price $17.99 CADRegular priceUnit price per
