Premium Sunday Menu
-
A: Vietnamese Tomato Crab Noodle Soup 西贡番茄蟹肉汤米粉 (Oct. 25/28)
Regular price $18.99 CADRegular priceUnit price per -
B: Taiwanese Braised Minced Pork with shitake mushroom and Brown Rice 台式香菇肉臊饭 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
C: Green Pepper and Pork Stir-fry with Brown Rice 青椒小炒肉配糙米饭 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
D: Stir-Fried Chicken with Homemade Pickled Mustard Greens 老坛酸菜炒肉碎 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
E: Stir-Fried Rice Vermicelli with Shrimp in XO Sauce XO酱鲜虾炒米粉 (Oct. 25/28)
Regular price $18.99 CADRegular priceUnit price per -
F: Zhuhou Sauce Braised Beef with Brown Rice 柱候萝卜炖牛肉配糙米饭 (Oct. 25/28)
Regular price $18.99 CADRegular priceUnit price per -
G: Beef Bolognese with Spaghetti 意大利番茄牛肉肉酱面 (Oct. 25/28)
Regular price $18.99 CADRegular priceUnit price per -
H: Cantonese Style Steamed Chicken with Dried Shiitake Mushroom 北菇蒸滑鸡配糙米饭 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
I: Taiwanese Basil Chicken Stir-fry with Brown Rice 台式三杯鸡配糙米饭 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
J: Spicy Hot Pot Shrimp Stir-fry with Brown Rice 低卡鲜虾麻辣香锅配糙米饭（微辣） (Oct. 25/28)
Regular price $18.99 CADRegular priceUnit price per -
K: Grilled Chicken Salad with Japanese Roasted Sesame Dressing 日式烤鸡田园沙拉 (Oct. 25/28)
Regular price $18.49 CADRegular priceUnit price per -
L: Taiwanese Braised Pork Rice 正宗台式滷肉飯（主廚推薦）
Regular price $17.99 CADRegular priceUnit price per
