Premium Sunday Menu
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A: Korean Pork Bone Soup with Brown Rice 韩式土豆猪骨汤配糙米饭 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
B: Ground Pork with Tomato Pepper Stir-fry and Brown Rice 云南红三剁配杂粮饭 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
C: Hong Kong Style Cha Siu with Brown Rice 港式蜜汁叉烧饭 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
D: Sichuan Style Shrimp Cold Noodle 川味虾仁凉面 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
E: Chef Collab: Grilled Red Snapper with Poblano Pepper Honey Sauce 烤红鲷鱼配墨西哥辣椒蜂蜜酱 (August 2/5)
Regular price $21.99 CADRegular priceUnit price per -
F: Beef Stir-fry with Black Pepper Sauce and Spaghetti 黑椒牛柳配意面 (August 2/5)
Regular price $18.99 CADRegular priceUnit price per -
G: Thai Chicken Curry with Brown Rice 泰式咖喱鸡配糙米饭 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
H: Five Spice Grilled Chicken with Brown Rice 蒜香蜜汁烤鸡排饭 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
I: Hong Kong Style Chicken Cutlet with Black Pepper Sauce and Pasta 港式黑椒鸡排配意面 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
J: Shrimp Singapore Noodle Stir-fry 虾仁新洲炒米粉 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
K: Grilled Chicken Salad with Japanese Roasted Sesame Dressing 日式烤鸡田园沙拉 (August 2/5)
Regular price $18.49 CADRegular priceUnit price per -
L: Taiwanese Braised Pork Rice 正宗台式滷肉飯（主廚推薦）
Regular price $17.99 CADRegular priceUnit price per
